Mixed Banana Zucchini
1.
Banana Zucchini
2.
Slices, about 0.3-0.5cm thick
3.
Sprinkle with salt, mix well, marinate for half an hour, discard the marinated water
4.
Add sugar and white vinegar. If the saltiness is not enough, add some salt and mix well.
Tips:
Crisp and delicious, with a hint of sweet potato flavour.