Mixed Banana Zucchini

by Lady in the Mask

4.9 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Banana zucchini is a zucchini that looks like a banana and has a yellow peel. It is a new variety of American melons. It is mainly edible with tender fruit. The tender fruit has a delicate flesh and a slightly sweet and fragrant taste. Stuffing, its tender stems can also be used as vegetables. "

Mixed Banana Zucchini

1. Banana Zucchini

2. Slices, about 0.3-0.5cm thick

3. Sprinkle with salt, mix well, marinate for half an hour, discard the marinated water

4. Add sugar and white vinegar. If the saltiness is not enough, add some salt and mix well.

Tips:

Crisp and delicious, with a hint of sweet potato flavour.

Comments

Similar recipes

Cheese and Zucchini Baked Mashed Potatoes

Cooked Potatoes, Banana Zucchini, Milk

Stir-fried Lamb Lung with Banana and Zucchini

Banana Zucchini, Sheep Lung, Green Garlic

Stir-fried Banana Zucchini

Banana Zucchini, Peanut Oil, Salt

Vegetable Salad with Vinaigrette

Banana Zucchini, Round Lettuce, Cucumber

Zucchini Out of Chaos

Banana Zucchini, Wheat Flour, White Sesame

Stir-fried Bacon with Banana and Zucchini

Banana Zucchini, Bacon, Parsley