Stir-fried Bacon with Banana and Zucchini

Name: Stir-fried Bacon with Banana and Zucchini
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Banana Zucchini; 200g bacon; 100g parsley; piece ginger; 2 petals garlic; a little Soy sauce; Some salt; a little oil

by Leaf's Little Chef

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Fortunately, I got the green vegetables from Sunshine Xinyuan Company. This time I distributed banana and zucchini. I saw this vegetable for the first time. I checked it on the Internet and said that it is better to eat it raw for more nutrition. , It will be very good with the cold sauce that you like. I used it to stir-fry with bacon today. It tastes good. In order to make the color more attractive, I added some fine parsley that was delivered together. When I fry it, my family likes it very much. Let’s take a look at the specific production steps.... .."

Ingredients

400g Banana Zucchini
200g Bacon
100g Parsley
piece Ginger

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2 petals Garlic

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a little Soy Sauce

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Some Salt

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a little Oil

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Stir-fried Bacon with Banana and Zucchini

1. Sunshine Xinyuan Xinnon Green Vegetables

2. Prepare the raw materials

3. Clean the bacon and put it in the pot to cook

4. Banana zucchini sliced into thin slices

5. Parsley cut into small pieces

6. Ginger and garlic mince

7. Thinly sliced cooked bacon

8. Put a little oil in the pan, put the bacon in the pan and stir-fry to get the oil out, and set it aside

9. Leave the bottom oil in the pot, saute the minced ginger and garlic

10. Add banana zucchini slices and parsley, stir fry quickly, add appropriate amount of salt and light soy sauce, stir fry evenly

11. Add bacon and stir fry evenly

12. Out of the pot

Tips:
1. The bacon is relatively salty, so add more water when cooking;
2. Both banana zucchini and parsley can be eaten raw, so stir fry quickly on high heat when frying, don't fry for too long.