Stir-fried Banana Zucchini

Name: Stir-fried Banana Zucchini
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A Banana Zucchini; Some Peanut oil; 1 teaspoon salt; 5g shallot

by The cat who doesn't want to go downstairs

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Banana zucchini is a new yellow-peeled variety of American squash. It is named because it looks like a banana and has a yellow peel. It tastes slightly sweeter than ordinary zucchini. If you are too lazy to toss, just stir fry and keep it original.

In the past few years, only salt is used for cooking. Chicken essence and monosodium glutamate have disappeared from the kitchen. I like the taste of the ingredients and keep their original taste as much as possible.

Today’s banana zucchini is a safe self-produced vegetable provided by Xinyuan Sunshine Company. Only by choosing safe, healthy and fresh ingredients can we cook more delicious dishes! "

Ingredients

A Banana Zucchini
Some Peanut Oil
1 teaspoon Salt
5g Shallot

Stir-fried Banana Zucchini

1. Prepare ingredients: 1 banana and zucchini, 5 grams of green onions, appropriate amount of peanut oil, and 1 teaspoon of salt.

2. Wash and slice the banana and zucchini, and shred the green onions.

3. After the pan is heated, add an appropriate amount of peanut oil. After the oil is heated, add the shredded green onions and saute, then pour in the sliced zucchini slices.

4. Stir-fry on fire until it stops.

5. Stir fry until the zucchini slices are slightly soft, sprinkle with 1 teaspoon of salt to taste.

6. Stir evenly to turn off the heat and get out of the pot.

Tips:
1. I don't like zucchini that is too soft. Fry it until it is broken, or you can add some vinegar and vinegar halfway.

2. It can also be rubbed into silk to make pancakes, the taste is also good.