Stir-fried Lamb Lung with Banana and Zucchini

Stir-fried Lamb Lung with Banana and Zucchini

by meggy dancing apple

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Banana zucchini is a unique variety of Xinyuan Sunshine Agriculture Co., Ltd. Zucchini gets its name because it resembles a banana in size and shape. It can be eaten raw or cooked. This dish I made today uses banana zucchini and lamb lungs, one crisp and one spring. The two are combined, and they are full of surprises in taste and texture. "

Ingredients

Stir-fried Lamb Lung with Banana and Zucchini

1. Three bananas and zucchini, cleaned

Stir-fried Lamb Lung with Banana and Zucchini recipe

2. Sheep lungs are cleaned

Stir-fried Lamb Lung with Banana and Zucchini recipe

3. Clean the green garlic

Stir-fried Lamb Lung with Banana and Zucchini recipe

4. Banana zucchini cut into one-centimeter cubes

Stir-fried Lamb Lung with Banana and Zucchini recipe

5. Sheep lungs are cut into one-centimeter cubes

Stir-fried Lamb Lung with Banana and Zucchini recipe

6. Minced green garlic

Stir-fried Lamb Lung with Banana and Zucchini recipe

7. Pour oil in the pan, stir-fry the chopped green onion for a fragrance

Stir-fried Lamb Lung with Banana and Zucchini recipe

8. Low heat, put into the lungs of the sheep, stir fry and change the color, the water will evaporate slightly

Stir-fried Lamb Lung with Banana and Zucchini recipe

9. Add appropriate amount of salt, light soy sauce, and oyster sauce according to the taste, and stir-fry evenly

Stir-fried Lamb Lung with Banana and Zucchini recipe

10. Add the diced banana and zucchini and stir fry for a minute

Stir-fried Lamb Lung with Banana and Zucchini recipe

11. Throw in the minced green garlic, stir and fry evenly, then it will come out

Stir-fried Lamb Lung with Banana and Zucchini recipe

12. Loading

Stir-fried Lamb Lung with Banana and Zucchini recipe

13. Tender bright yellow, with reddish brown, collide with a new delicacy

Stir-fried Lamb Lung with Banana and Zucchini recipe

Tips:

The banana zucchini is very tender and can be eaten raw, so you don't need to stir it too much; the lamb lung is a purchased finished product that has already been cooked. I just cleaned it again and then diced it.

Comments

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