Stir-fried Lamb Lung with Banana and Zucchini

Name: Stir-fried Lamb Lung with Banana and Zucchini
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Sangen Banana Zucchini; 240g Sheep lung; Several roots Green garlic; 20g Vegetable oil; Some salt; 15g Soy sauce; 15g Oyster sauce; Some chopped green onion

by meggy dancing apple

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Banana zucchini is a unique variety of Xinyuan Sunshine Agriculture Co., Ltd. Zucchini gets its name because it resembles a banana in size and shape. It can be eaten raw or cooked. This dish I made today uses banana zucchini and lamb lungs, one crisp and one spring. The two are combined, and they are full of surprises in taste and texture. "

Ingredients

Stir-fried Lamb Lung with Banana and Zucchini

1. Three bananas and zucchini, cleaned

Stir-fried Lamb Lung with Banana and Zucchini recipe

2. Sheep lungs are cleaned

3. Clean the green garlic

4. Banana zucchini cut into one-centimeter cubes

5. Sheep lungs are cut into one-centimeter cubes

6. Minced green garlic

7. Pour oil in the pan, stir-fry the chopped green onion for a fragrance

8. Low heat, put into the lungs of the sheep, stir fry and change the color, the water will evaporate slightly

9. Add appropriate amount of salt, light soy sauce, and oyster sauce according to the taste, and stir-fry evenly

10. Add the diced banana and zucchini and stir fry for a minute

11. Throw in the minced green garlic, stir and fry evenly, then it will come out

12. Loading

13. Tender bright yellow, with reddish brown, collide with a new delicacy

Tips:
The banana zucchini is very tender and can be eaten raw, so you don't need to stir it too much; the lamb lung is a purchased finished product that has already been cooked. I just cleaned it again and then diced it.