1. Collection of all materials
2. Wash and cut strawberries
3. Add strawberries, blueberries, lemon juice and sugar to the pot, cover with plastic wrap and marinate for 3-5 hours
4. Pour the pickled blue and strawberries into a pan, simmer for a while on high heat, stirring constantly
5. After boiling, turn to a small fire to remove the foam
6. Press a little while cooking to cook the strawberries until crisp
7. Until it's thickened
8. It really goes well with bread
Tips:Simple and no skill.
