Mixed Bitter Gourd

Name: Mixed Bitter Gourd
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Bitter gourd; Some salt; Some Abalone and scallop xo sauce

by Jamie Pastoral

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

In the scorching sun, on a hot day, eat a plate of bitter gourd to get rid of the fire.

Ingredients

Mixed Bitter Gourd

1. Wash bitter gourd and onion

2. Bitter gourd

3. Cut into slices

4. Onion cut into strips

5. Bitter gourd is blanched in the pot and drained

6. Boil the onions in the pot and remove the water to drain

7. Put the ingredients in the container, add salt and stir

8. Add XO sauce and stir well, then serve

Tips:
1. The ingredients are matched according to personal preference. \n2. Condiments are added according to personal taste. \n3, Abalone and scallop XO sauce tastes very good, no need to add other condiments.