Mixed Bitter Gourd
1.
Wash the bitter gourd, cut in half, and remove the seeds.
2.
Cut into small pieces.
3.
Add 1 teaspoon of salt to the pot to boil the water, and blanch the bitter gourd for 30 seconds.
4.
Take it out and immediately start to overcool with cold.
5.
Cool bitter gourd slices, put them in a larger container, and add rice vinegar.
6.
salt.
7.
sesame oil.
8.
Stir evenly~
Tips:
If you like the taste of bitter gourd, you can just mix it directly without blanching, and the taste will be more crisp.