Name: Mixed Black Fungus
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 50g Black Fungus; 110g onion; 2 pieces parsley; 20g Homemade Chopped Chili; 15g garlic; 20ml Balsamic vinegar; 2g Sugar; 3g Refined salt; 20ml Chili oil; 20ml Cooking oil

Mixed Black Fungus

by Happy elf a

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Smart housewives all want to spend the least amount of time to make meals that satisfy the appetite of their families, stew a pot of soup in an electric stew pot, and come to a plate of cold dishes, and they are all done. No, just have ready-made ingredients on hand, soak hair, blanch, add ingredients, mix and mix on the table. Please tell us today's protagonist, Mr. Black Fungus, ha ha.
The nutrition of black fungus is well-known. It contains high iron content. It can nourish blood and keep your face when eaten frequently. It also contains rich plant collagen components. It has a strong adsorption effect on indigestible hair, sand and metal shavings that are inadvertently eaten. It also has a dissolving effect; it also has anti-cancer and anti-cancer effects, which can be stir-fried, stewed, and cold. Don't miss it if you like.
Today’s method is served with onions and served in a cold salad. Everyone does not want to underestimate Mr. Onion. It is also a good stuff. I will open another post next day to introduce it well. Today, I can’t steal the limelight of Mr. Black Fungus. Really demonstrate the role of the supporting actor!

Mixed Black Fungus

1. All kinds of raw materials. Soak the black fungus in cold water in advance.

2. Soak the black fungus, remove the debris, tear the small flowers, and blanch it in the pot.

3. After blanching, remove, drain and set aside.

4. Cut the onion into small pieces.

5. Put in a bowl, sprinkle a little bit of salt, and marinate for 15 minutes.

6. Chopped coriander and garlic, homemade chopped chili, take out appropriate amount and set aside.

7. Take a deep basin, pour the drained black fungus, sprinkle a little salt and mix well.

8. Take another pot, heat the pot with cold oil and add the minced garlic, chop the chili, stir fry on a low heat and turn off the heat.

9. Pour into the black fungus bowl.

10. Add the onion, balsamic vinegar, sugar, salt, chili oil, and coriander to squeeze out the excess water in sequence.

11. Mix well and put it on a plate.

Tips:
1: If the dried black fungus is used urgently, it can be soaked in boiling water, and the relative time can be shortened a lot.
2: The onion is too spicy, so pickle it with salt for a while; if acceptable, cancel this step.