Mixed Cabbage Egg Shreds
by Shui Qingqing
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cabbage, egg skin.
2. Shred whole.
3. Put the shredded cabbage in the boiling water over boiling water.
4. Drain.
5. Drain the water and put it in the egg bowl.
6. With salt.
7. Drizzle with sesame oil, vinegar, and oyster sauce.
8. Then add the chili powder.
9. Mix evenly and set aside for a while.
10. Tossed cabbage and egg shreds.
