1. Wash the cabbage heart to control water;
2. Shred in sections;
3. Shredded
4. Put the seasoning in the small pot;
5. Then release light soy sauce, white vinegar, and rice vinegar;
6. Adjust the sauce, mix well shredded cabbage;
7. The sour, sweet, slightly spicy and refreshing shredded cabbage can be mixed;
8. Sprinkle some with cooked sesame seeds. If you like to eat coriander, you can also add coriander.
