Mixed Cashew Nut Lettuce Fungus
1.
The finished product!
2.
The finished product!
3.
The finished product!
4.
Soak the fungus, wash it, and set aside!
5.
Cut the lettuce into sections and scrape the long pieces with a spatula!
6.
Shave all!
7.
Boil it in hot water for a while, remove it, control the water, and set aside!
8.
Fold the lettuce slices in half and place them on the edge of the plate!
9.
With a little oil in the pan, stir-fry the cashew nuts over a low fire, fry them, sprinkle a little salt to taste!
10.
Appropriate amount of green onions, coriander, minced garlic, too much pepper, sugar, oyster sauce, soy sauce, salt, vinegar, stir well!
11.
The fungus is put on the plate, the cashews are put on top, when to eat and when to mix, the freshly mixed cashews taste very crispy! Taijiao everything is two, decorate it!