Mixed Eggs
1.
Prepare materials.
2.
When the egg is completely set, turn it over and let it stand for 30 seconds, then serve.
3.
When the egg is completely solidified, turn it over and let it stand for 30 seconds, then put it on a plate and serve.
4.
Cut the chili into small pieces evenly, shred the green onion with an oblique knife, shred the hot pepper, shred the carrot, and cut the omelet into strips.
5.
Put vinegar, sesame oil, pour the oil in the pot, and the oil temperature is 80%.