Mixed Eggs

Name: Mixed Eggs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 egg; A carrot; 1 Hot pepper; Some Dried chili; 1 spoon sesame oil; 2 spoons Vinegar; Some Cooking oil

by Confused Ashan

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Super appetite~"

Ingredients

2 Egg

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A Carrot
1 Hot Pepper
Some Dried Chili
1 spoon Sesame Oil

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2 spoons Vinegar
Some Cooking Oil

Mixed Eggs

1. Prepare materials.

2. When the egg is completely set, turn it over and let it stand for 30 seconds, then serve.

3. When the egg is completely solidified, turn it over and let it stand for 30 seconds, then put it on a plate and serve.

4. Cut the chili into small pieces evenly, shred the green onion with an oblique knife, shred the hot pepper, shred the carrot, and cut the omelet into strips.