Mixed Fish Tofu Soup

Name: Mixed Fish Tofu Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g fish; 200g tofu; A small amount ginger; A small amount chopped green onion

by Jiangcheng Chao Dad

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

The farmers who went to Liangzihu to buy vegetables early in the morning caught fish by themselves, so they asked for all the remaining fish when they were running out.
The freshness of these fishes and the wild taste are worth a good aftertaste!

Ingredients

400g Fish
200g Tofu
A small amount Ginger

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A small amount Chopped Green Onion

Mixed Fish Tofu Soup

1. In the morning, I went to buy vegetables near Liangzi Lake. I met a farmer who caught his own fish. There was not much left, so I asked for it. There are several kinds of fish mixed together. After thinking about it, I just want to make a mixed fish tofu soup. It is delicious and delicious. Nutrition, after the fish is slaughtered clean, put it on the plate and wait for it to be cooked

2. Fry a little after cooking. Note that the pan is still hot and cold oil. Putting salt in the oil can also prevent sticking to the pan.

3. After frying for a few minutes, add boiling water and turn to high heat to boil the soup

4. Put the tofu directly after the water is boiled. The tofu is ordinary tofu bought from the vegetable farm and cut directly into the size shown in the picture.