Mixed Fresh Cabbage
1.
The cabbage is cleaned and cut into pieces of appropriate size with a knife. Personally, I feel that the chopsticks are the most suitable size. Then sprinkle an appropriate amount of salt and rub it with your hands. The purpose is to squeeze out the water in the cabbage so that it is calm. Leave it for about 1 hour,
2.
Squeeze out the water from the cabbage and pour it out,
3.
Peel the garlic and cut it into fines. Add garlic, sugar and a little salt to the cabbage. You can't put too much salt here. Too much will make it bitter. This is mixed with fresh cabbage, so the amount of salt is about the same as the amount of stir-fried vegetables.
4.
Put on disposable gloves and slowly grasp it,
5.
If you can eat spicy food, you can put more, and if you can’t eat spicy food, you can put less. Stir in the right amount of chili powder. Here I put two kinds of chili powder, one is this kind of fine, not very spicy but just coloring. The other is slightly thicker and too spicy, so I only put it a little bit.
6.
Finally, pour an appropriate amount of cooked oil on top. The preparation of cooked oil is like this. Put an appropriate amount of oil in the pot. After the oil is hot, put the pepper, aniseed and chopped green onion together and sauté. When the aroma comes out, put the pepper Strain the aniseed and chopped green onion and throw it away. This oil is the cooked oil. When you put a spoonful of it in the cold dish, it is very flavorful.
Tips:
1. This kind of mixed cabbage can be eaten without waiting. This is a fresh dressing method, which is different from kimchi and pickles.
2. Don't put too much salt. This kind of freshly mixed cabbage is mainly the umami flavor of the cabbage you eat. If you put too much salt, it will become bitter and not tasty. Peppers can be placed according to personal preference.
