Mixed Ginger

Mixed Ginger

by Food·Color

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

4

This dish is often made at home when fresh ginger is on the market in summer. The method is very simple, but it can increase appetite, detoxify and sterilize, and expel wind and cold. Whether it is just a steamed bun or a bowl of gruel, it will not make people feel tasteless.

Ingredients

Mixed Ginger

1. 2 ginger roots, 8ml first grade soy sauce

Mixed Ginger recipe

2. Wash the ginger to remove the sprout tips, cut into thin slices, put in a plate, pour in the soy sauce, and mix well.

Mixed Ginger recipe

Tips:

The thinner the ginger, the better. If you don't like the spicy taste of ginger, you can marinate it for a while.

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