1. Soak in water
2. Slice green onion and shred ginger.
3. Heat oil in a pan, add the chopped green onion and ginger until fragrant.
4. Put the soaked seaweed in the pot and stir fry for a while.
5. Add three bowls of water and wait for the water to boil.
6. Put the shredded meat into a bowl, pour the sweet potato powder to cover the shredded meat, and add a little salt.
7. After the water in the pot is boiled, add some to the bowl and stir evenly. Add water slowly, not too much at once.
8. Use chopsticks to sandwich the stir-fried meat into the pot, cover the pot and cook for 5 minutes on medium heat.
9. Add salt and chicken essence to taste. Adjust the salty taste according to your personal taste. After the adjustment, you can put it in a pot.
Tips:Stir-fry the seaweed and green onion ginger will make the soup more delicious. When the sweet potato powder is mixed with the meat, boiling water will make it softer, and cold water will make it smooth. You can adjust it according to your personal taste.
