Coke Chicken Wings

Name: Coke Chicken Wings
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 8 Chicken wings; 1/2 can Coke; 3 slices Ginger (Zijiang); 1 tablespoon Cooking Wine; Some Oil salt

by Scarlett

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Chicken wings are a favorite of many people and my little niece loves them. Chicken wings contain a lot of collagen and elastin that can strengthen blood vessels and skin. It also has the effects of warming the qi, replenishing essence, strengthening waist and stomach. There are many ways to do chicken wings, but the coke chicken wings that my little niece loves most, every time I eat it, I will be happy.

In fact, the preparation of cola chicken wings is very simple and very homely. You only need to prepare two main ingredients: chicken wings and cola, and you can start making it. In order to make the chicken wings more delicious, we first put two knives on the front of the chicken wings, and then add some to marinate them, and then fry them in the pan until they are simmered with cola; after it is cooked, the sauce will be collected on high heat and then salt and other seasonings will be added. That's it. But it must be noted that the amount of Coke must be controlled well. Chicken wings made with too much will be too sweet. Generally, a catty of chicken wings and a can of Coke are the most suitable match.

Coke shortens the cooking time of the chicken wings and makes the taste more tender. The cooked cola chicken wings are bright red, tender and smooth, moderately salty and sweet, and have the aroma of cola. They are delicious and bursting. You can tell by looking at the little niece's eating. . .

Ingredients

8 Chicken Wings
1/2 can Coke
3 slices Ginger (zijiang)
1 tablespoon Cooking Wine
Some Oil Salt

Coke Chicken Wings

1. Prepare raw materials;

2. Make two cuts on the surface of the chicken wings, add salt, ginger and cooking wine and other seasonings, mix well and marinate;

3. Heat the pan, put a little oil, and put the marinated chicken wings face down into the pan;

4. Fry the chicken wings until golden on both sides;

5. Pour in the right amount of cooking wine and ginger slices;

6. Pour in an appropriate amount of Coke;

7. Cover and simmer for ten minutes;

8. Add salt, heat up the juice, turn over in the middle;

9. Serve into the plate.

Tips:
1. Add salt, cooking wine and ginger slices to the chicken wings in advance to marinate, add the bottom taste and remove the fishy;
2. Put less fried chicken wings than usual, put the chicken wings face down first, and fry both sides until golden brown:
3. When simmering, add the cola that has not reached the bottom of the chicken wings, cover and simmer for ten minutes, then add salt to taste, and heat up the sauce.