Stir-fried Green Beans with Minced Meat
1.
Wash string beans and cut them for later use.
2.
Prepare fresh meat, string beans, garlic, ginger, chili, etc.
3.
Put the oil in the pot, wait for the oil to heat up, put in the fat, and refine the oil.
4.
Add lean meat, stir-fry the water and add a teaspoon of light soy sauce, stir-fry, add minced ginger garlic and dried chili, and continue to stir-fry.
5.
Add string beans and continue to stir-fry evenly.
6.
The most important step is to add the kidney beans and stir-fry evenly, then add the lid to the pot and simmer over medium heat. You don't need to add water, you can just braise it directly, that is, you can use oil to cancel the contract, and you can dry and stir the green beans.
7.
Every 1 minute, open the lid and stir fry, then continue to simmer, repeat this action 3 to 4 times.
8.
Add minced red pepper and salt, then remove from the pot.
Tips:
1. There must not be too much oil, just a little enough to fry the meat. 2. Be sure not to put water, it will affect the taste of string beans. 3. When simmering with a lid, pay attention to the heat, don’t make it too big, it will simmer easily.
