1. Wash the tomatoes and cut the right amount of ginger and garlic
2. Cut the tomatoes into small pieces
3. In the process of scrambled eggs, stir while frying, the purpose is to make the eggs into small lumps
4. Pour an appropriate amount of vegetable oil in the wok, add the ginger and garlic after the oil is hot, add tomatoes and stir fry after sauteing, add an appropriate amount of salt, add an appropriate amount of water after 2 minutes to cook, add eggs after the water is boiled, turn off after 2 minutes Fire, remember to save a small amount of broth for noodles
5. Cook an appropriate amount of noodles in a pot. This step can be done after cutting the tomatoes. After the noodles are cooked, pass a cold water
6. Pour the boiled tomatoes and eggs into the noodles. If you have chopped green onions at home, you can sprinkle some chopped green onions on top
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
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