Delicious Fresh Pot Rabbit Home-cooked Practice

Name: Delicious Fresh Pot Rabbit Home-cooked Practice
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 rabbit; 250g Ginger (Zijiang); 250g Two Vitex; Some Pixian Douban; Some Millet spicy; Some Ginger garlic; Some Green Red Pepper; Some Pepper noodles; Some Gorgon powder; Some Cooking Wine; Some spices

by Captain Eater

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

I am not a heavy taste person, but I still like the fresh pot rabbit. The more spicy the more, the more I want to eat it, I can't stop it. I just went to the vegetable market and killed a rabbit. I wanted to try to make it myself. I was afraid that I could not do it well. I only slaughtered half of the rabbit to test it. The facts proved that the taste is still very good.

Delicious Fresh Pot Rabbit Home-cooked Practice

1. Clean the rabbit and cut into the size of a thumb nail, add salt, pepper noodles, cooking wine, ginger, gorgon powder and marinate for 20 minutes

Delicious Fresh Pot Rabbit Home-cooked Practice recipe

2. Cut two vitex chops into short sections, cut thick ginger into shreds, slice garlic and set aside

3. Put the oil in the hot pot, and the diced rabbit will quickly slip and loosen, and the rabbit meat will turn white and remove and drain for later use (mainly for setting, so that the flour will solidify on the surface and lock the water in the rabbit meat to keep the rabbit meat smooth and tender)

4. Leave the bottom oil in the pot, add the garlic slices and pepper to fragrant, then fry the Pixian watercress to get the red oil, add a small amount of spices and fry on the medium heat to get the fragrance, then the next half of the two vitex noodles and fry a few times. Good taste, let’s cook for two minutes