Mixed Lettuce

Name: Mixed Lettuce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g lettuce; 4 walnut; 3g Sesame Salt; 3g Sugar; 10ml Vinegar; 10ml Soy sauce; 10ml sesame oil; 10ml Knorr Hot Stir-Fried Celery Dew

by Sister Du's Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Every day our table cannot be separated from vegetables, and the children in the family don’t like to eat vegetables, so we need to think about it when we are mothers? Match the lettuce with some children's favorite dried fruits, such as walnuts. The two are served cold together, and the homemade seasoning is added with Knorr Hot Stir-fried Xianlu. The dish is delicious, and the child likes it, and the mother will be happy! Let's take a look at the delicious methods and cooking techniques of lettuce.

Ingredients

Mixed Lettuce

1. Prepare the ingredients.

2. Wash the lettuce well and control the water.

3. Peel the walnuts and chop them with a knife. Peel and chop garlic cloves.

4. Bring water to a boil, add lettuce and blanch for 1 minute.

5. Add a little salt and cooking oil when blanching the water to make the dishes greener.

6. After the lettuce is blanched, remove the shower water, squeeze out the water, and cut a few knives.

7. Put the lettuce, minced garlic, and chopped walnuts on the plate, add sesame salt, light soy sauce, sugar, vinegar, sesame oil, and Knorr hot stir-fried dew.

8. Mix well with chopsticks.

Tips:
Add a little salt and cooking oil when blanching the lettuce to make the vegetable greener.

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