Mixed Lettuce
by Smile Rain (Lingtong)
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash lettuce and drain.
2. Cut the garlic.
3. Put some salt in the boiling water pot, then let the lettuce fly in water and drain it.
4. Put the minced garlic in a hot pot until it is golden brown.
5. Pour in the broth and a little sugar. When you pour, don't turn on the heat too much, otherwise the oil and water will splash all over the body.
6. Add a pinch of salt.
7. Then pour it on the lettuce.
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