Mixed Lotus Root Slices
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Lotus root slices.
2. Boil lotus root slices in a pot.
3. Take out the cold water.
4. Add green onion, ginger and minced garlic.
5. Add dried chili and Sichuan pepper.
6. Drain fuel consumption.
7. Release light soy sauce.
8. Add salt and chicken powder.
9. Pour hot oil.
10. Mix well and sprinkle chopped green onion to finish.
