1. Sift low-gluten flour, cornmeal, and baking soda for use
2. Egg yolks, corn oil and sugar are well put together
3. Whipped evenly
4. Put in the prepared powder
5. Use a spatula to mix into a dough
6. Divide into small balls of about 14 grams each
7. Put it on the baking tray, press it with your fingers, there are natural cracks
8. Put half a walnut in and press lightly
9. Put the baking tray in the preheated oven in advance, middle level, upper and lower fire, 170 degrees, about 13 minutes
Tips:The temperature of the oven is adjusted according to the temperament of the oven
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
