Mixed Noodles with Eggs and Vegetables

Name: Mixed Noodles with Eggs and Vegetables
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g noodles; 1 Cucumber; 1 carrot; 2 pcs egg; a little Haricot vert; A pack Meat sauce; a little salt

by Le Shi Ji

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

In this hot summer, appetite is greatly affected, and every day I rack my brains about what to eat. This cold noodle dish can make you taste better. The key is to make it simple and the kitchen can handle it. "

Ingredients

Mixed Noodles with Eggs and Vegetables

1. Spread the 2 eggs into slices and cut into shreds.

2. Rub cucumber and carrot into silk.

3. Blanch the green beans in water.

4. Fry the cucumber shreds and carrot shreds in a frying pan and serve.

5. Add an appropriate amount of water to the pot.

6. After the water is boiled, add a little salt and then put in the noodles. Bring to a boil. Dip the water with cold water in the middle, and turn off the heat when it is boiled again.

7. Remove the noodles and put them in ice water.

8. Fry the sauce slightly.

9. After the noodles are cool, remove them and serve them on a plate, add the ingredients, and top with the sauce. Just mix well when eating.

Tips:
After the noodles are cooked, they must be placed in ice water once, otherwise the noodles will be sticky, and salt can be added according to personal taste. The sauce used this time is the ready-made pasta sauce that I bought.