Mixed Pasta with Seasonal Vegetables

Name: Mixed Pasta with Seasonal Vegetables
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g pasta; Some Butter (with salt); Some Seasonal vegetables; Some Refined salt

by Xiao Xu-The shopkeeper

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This time I went to Germany to study, I often eat this at noon at the other side’s school.

Ingredients

Mixed Pasta with Seasonal Vegetables

1. If the water is over the noodles, boil the water for about 12 minutes

Mixed Pasta with Seasonal Vegetables recipe

2. You can use a water bath to prevent the butter from bursting

3. Mix the butter and the noodles, add some salt

4. Boil the vegetables with water. Corn kernels, green peas and carrots are used here.

5. You're done

Tips:
Boil the macaroni in boiling water for 10 minutes (chewy), 12 minutes (soft), and generally add 3 minutes with tap water

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