Mixed Rice Noodles
1.
Prepare the right amount of dried rice noodles
2.
Boil water in the pot, open the water, add the rice noodles and cook until soft, soak for a while
3.
Wash the cooked rice noodles with cold water and set aside. Wash them several times
4.
Start the pan and cook oil, add the minced meat and stir fry
5.
Turn on a small fire throughout the whole process, add rice peppers
6.
Add garlic froth and stir fry for a fragrance
7.
Add a little water and boil it for a while to get the red oil, add salt, light soy sauce, chicken essence, and oil to season to make a sauce
8.
Use a bowl to serve
9.
Low heat, stir fragrant peanuts and sesame seeds
10.
All ready
11.
Boil a pot and boil water. When the water is boiled, pour in the boiled rice noodles and remove the water
12.
Spoon a spoonful of the boiled sauce on the rice noodles and roll the peanuts into granules
13.
Ground peanuts and sesame seeds in the rice noodles
14.
Sprinkle chopped green onion and pour some sesame oil
15.
Just mix well