Mixed Rice Porridge
1.
Take an appropriate amount of various miscellaneous rice and mix one piece for about a bowl.
2.
Miscellaneous rice needs to be washed twice, and then soaked in warm water for 4 to 5 hours.
3.
Add water to a pot and add the soaked mixed rice. After it is brought to a boil, scoop to remove the foam.
4.
Change to low heat and cover the pot (leave a seam to prevent water from overflowing the pot) and cook for 50 minutes. Rub the bottom of the pot with a spoon in the middle to prevent the pot from sticking.
5.
A delicious bowl of mixed rice porridge is ready.
Tips:
A bowl of mixed rice porridge with noodles such as side dishes and cakes is an ideal breakfast and dinner for people with high blood sugar.