Name: Mixed Rice Porridge
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Barley; Some black rice; Some Lotus seed; Some Corn grits; Some Lentils; Some Xiaohongjiangdou; Some Tartary buckwheat rice; Some Buckwheat rice; Some Naked Oatmeal; Some oatmeal; Some Red fragrant rice; Some Pearl barley; Some brown rice; Some Green wheat; Some water

Mixed Rice Porridge

by Cosmic spark

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Mixed rice porridge is an ideal breakfast and dinner for people with high blood sugar levels. "

Mixed Rice Porridge

1. Take an appropriate amount of various miscellaneous rice and mix one piece for about a bowl.

2. Miscellaneous rice needs to be washed twice, and then soaked in warm water for 4 to 5 hours.

3. Add water to a pot and add the soaked mixed rice. After it is brought to a boil, scoop to remove the foam.

4. Change to low heat and cover the pot (leave a seam to prevent water from overflowing the pot) and cook for 50 minutes. Rub the bottom of the pot with a spoon in the middle to prevent the pot from sticking.