1. Dice the red pepper, dice the potato shreds and soak in water to avoid discoloration. Cut the lean meat into small cubes and marinate with ginger, pepper, cooking wine, etc.
2. Start to fry the miscellaneous sauce. After the oil is hot, stir-fry the diced meat to change its color.
3. Stir-fry mixed sauce in a wok, cook noodles in a milk pan, and boil the noodles with quail eggs. In this way, when the noodles are cooked, the miscellaneous sauce is also fried!
4. Pour diced potatoes and diced red pepper into the diced meat and stir fry.
5. Put the fried meat and vegetables aside, add the bean paste and fry them until fragrant, and then stir fry with the meat and vegetables.
6. Add soy sauce and two spoons of boiling water, and the miscellaneous sauce is ready!
7. The udon noodles are cooked and served on a plate.
8. Drizzle with the freshly fried mixed sauce.
9. Peel the quail eggs and cut them in half and place them on a plate.
Tips:Add hot sauce or sweet noodle sauce according to taste.
