1. Prepare accessories
2. Cut the coriander into sections, cut half a cucumber into shreds, and cut green onions into shreds
3. One lamb tripe (approximately use 300 grams)
4. Cut the lamb tripe into shreds
5. Put the sheep tripe shreds and accessories into the container, add 2 grams of chicken essence, 6 grams of minced garlic, 6 grams of vinegar, 3 grams of light soy sauce, and 5 grams of sesame oil and mix well.
