1. Wash the pork bones.
2. Add appropriate amount of water to boil.
3. Pour out the boiled water and wash away the blood foam.
4. Put the pork bones in the electric cooker, add 1.5L of water, and press the quick stew button.
5. Wait until the electric cooker is turned to keep warm, then press the quick stew button, then add corn, carrots and horseshoe.
6. Finally, add salt and MSG to taste.
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