1. Prepare the ingredients.
2. The vegetables are blanched.
3. The blanched vegetables are set aside.
4. Cut the chicken into small pieces and add ginger slices to the pot and cook.
5. The chicken is finely chopped.
6. Put the oil in the pan, add the chicken and stir fry, add vegetables.
7. Add the rice and stir-fry evenly.
8. Finished picture.
