Mixed Vegetable Spaghetti

Name: Mixed Vegetable Spaghetti
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Italian pasta; 1 piece tomato; a little celery; 2 pcs Garlic cloves; 1 branch Dried red pepper; Xiao Xu onion; a little Assorted leaves; a little black pepper powder; 2 teaspoons salt; 2 tbsp olive oil

by CoraCheung

4.9 (1)

Favorite

5

Difficulty

Easy

Time

20m

Serving

2

When I got up in the morning, I suddenly remembered that there were some spaghetti. I found some leftovers in the refrigerator, thinking about trying to make a mixed vegetable spaghetti. Maybe I usually eat a lot outside, so I have a clue, but I didn’t expect to make it. The taste that comes out can be compared with the western restaurant of the hotel, so I wrote it into a recipe and shared it with everyone.

Here, I use the shredded pork left over from the stir-fry yesterday, which has already been fried. In western restaurants, I use fried beef shreds or other, seldom used pork. But it tastes delicious, although it does not have the aroma of beef."

Mixed Vegetable Spaghetti

1. Main material.

2. Put about 1 liter of water, boil the water, add the spaghetti, add 1.5 level teaspoons of table salt, boil again, turn to a low heat, boil for 8 minutes. Turn off the heat, and simmer for 3 minutes.

3. When cooking spaghetti, you can prepare: celery, tomato, onion diced, garlic clove, 1 dried pepper.

4. Heat the pan, add 2 tablespoons of oil, add garlic and dried peppers, sauté until fragrant, and remove the dried peppers.

5. Add the diced tomatoes, stir-fry over high heat, and loosen a little salt to soften the juice.

6. Then add celery and onion diced, stir fry evenly, sauté until fragrant,

7. Add the fried shredded pork and stir-fry evenly over high heat. The meat is fragrant. Turn off the heat.

8. Drain the spaghetti and serve.

9. Sprinkle with Italian sage leaves, supplement with stir-fried mixed vegetables seasoning, and sprinkle some black pepper. Serve.

Tips:
Note: 1. After the whole pepper is sauteed, take it out. 2. When frying the mixed vegetables, use high heat. 3. When cooking the spaghetti, add salt. After cooking, it is best to simmer it so that it tastes good , Very refreshing.