1. Soak the fungus in advance, pick the small flowers
2. Pick baby vegetable slices and cut into thin strips
3. The vermicelli is boiled in a pot under cold water
4. Fish out and let cool
5. Shrimp cooked
6. Put it in the fungus, it will fall into the water
7. Fish out for spare
8. Soybean sprouts drop water and let cool
9. The baby cabbage is soft-cooked and all the ingredients that have been cooked and cooled are placed on the large plate
10. Add two packs of salad dressing and mixed vegetable flavors
11. Wear gloves and grab evenly
12. Loading
Tips:How can I get less cold dishes if I eat too oily Chinese New Year?
