1. Wash the bitter chrysanthemum and the purple cabbage
2. Tear off the old tendons of snow peas, wash and set aside, wash the cherry radish
3. Cherry radish slices
4. Purple cabbage stalks cut into thick silk
5. Pick the prawns, remove the prawn thread, shell and head (the tail can be left as the last section)
6. Add salt and a few drops of edible oil to a boil, pour in snow peas blanched water until they are dead, remove the cold water for later use
7. Pour the prawns and cook them out
8. All ingredients in the basin
9. Add lemon salad juice and balsamic vinegar, mix well and serve
10. Refreshing
Tips:If there is no salad sauce, you can add soy sauce, balsamic vinegar and other seasonings to taste according to your own taste
![[bitter Go Sweet] Mixed with Bitter Chrysanthemum Vegetables recipe](https://img.simplechinesefood.com/f9/f9cdb6d3a28267007a0c7ea7d95883e2.jpg)
