Mixed Vegetables

Mixed Vegetables

by Mom Nini

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

Spring is a windy season, the sky is dry, and it is inevitable to get angry. Let's have some cold dishes to lower the fire.

Mixed Vegetables

1. Wash the bitter chrysanthemum and the purple cabbage

Mixed Vegetables recipe

2. Tear off the old tendons of snow peas, wash and set aside, wash the cherry radish

Mixed Vegetables recipe

3. Pick the prawns, remove the prawn thread, shell and head (the tail can be left as the last section)

Mixed Vegetables recipe

4. Purple cabbage stalks cut into thick silk

Mixed Vegetables recipe

5. Cherry radish slices

Mixed Vegetables recipe

6. Add salt and a few drops of edible oil to a boil, pour in snow peas blanched water until they are dead, remove the cold water for later use

Mixed Vegetables recipe

7. Pour the prawns and cook them out

Mixed Vegetables recipe

8. All ingredients in the basin

Mixed Vegetables recipe

9. Add lemon salad juice and balsamic vinegar, mix well and serve

Mixed Vegetables recipe

Tips:

If there is no salad sauce, you can add soy sauce, balsamic vinegar and other seasonings to taste according to your own taste

Comments

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