Mixed Vegetables and Sheep Heart Slices

Mixed Vegetables and Sheep Heart Slices

by Shredded Potato Burrito

4.9 (1)
Favorite

Difficulty

Hard

Time

15m

Serving

2

Mr. Haohao gives his favorite lamb heart, either stir-fried or grilled. This time I still fry it, but first cook it, let the lamb's heart become 8 minutes old and then cut into thick slices and fry it. This method has a thick meat quality and is seasoned with carrots and peppers. It is delicious at home. "

Ingredients

Mixed Vegetables and Sheep Heart Slices

1. Wash the sheep's heart.

Mixed Vegetables and Sheep Heart Slices recipe

2. Cut the lamb heart in half and boil it in water for 20 minutes, remove it and let it dry.

Mixed Vegetables and Sheep Heart Slices recipe

3. Slice about 5mm thick, not too thin, mix well with scallions and a teaspoon of salt, and marinate for 10 minutes.

Mixed Vegetables and Sheep Heart Slices recipe

4. Carrot slices, I cut them into flower shapes, this can be cut at will. Cut the sharp pepper into triangles.

Mixed Vegetables and Sheep Heart Slices recipe

5. Heat oil in a wok, add lamb's heart slices and stir fry until the surface of the heart slices is slightly burnt and ready for use.

Mixed Vegetables and Sheep Heart Slices recipe

6. Reheat a spoonful of oil in the wok, add hot peppers and fry to remove the spiciness.

Mixed Vegetables and Sheep Heart Slices recipe

7. Add the carrots and fry until soft.

Mixed Vegetables and Sheep Heart Slices recipe

8. Pour in the fried lamb's heart slices.

Mixed Vegetables and Sheep Heart Slices recipe

9. Add some oyster sauce and salt.

Mixed Vegetables and Sheep Heart Slices recipe

10. Finally, add cumin powder and sesame seeds.

Mixed Vegetables and Sheep Heart Slices recipe

Tips:

When cooking the lamb heart, put a spoonful of cooking wine to remove the fishy smell. After the water is boiled, cook on low heat for 20 minutes.

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