Mixed Vegetables and Sheep Heart Slices

Name: Mixed Vegetables and Sheep Heart Slices
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Sheep Heart; 1 carrot; 2 pcs Hot pepper; Some salt; 1/2 tablespoon Oyster sauce; 1/2 a spoon Cumin powder; 1/2 a spoon sesame; 1 Green onions

by Shredded Potato Burrito

4.9 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

Mr. Haohao gives his favorite lamb heart, either stir-fried or grilled. This time I still fry it, but first cook it, let the lamb's heart become 8 minutes old and then cut into thick slices and fry it. This method has a thick meat quality and is seasoned with carrots and peppers. It is delicious at home. "

Ingredients

4 Sheep Heart
1 Carrot
2 pcs Hot Pepper
Some Salt
1/2 tablespoon Oyster Sauce
1/2 a spoon Cumin Powder
1/2 a spoon Sesame
1 Green Onions

Mixed Vegetables and Sheep Heart Slices

1. Wash the sheep's heart.

Mixed Vegetables and Sheep Heart Slices recipe

2. Cut the lamb heart in half and boil it in water for 20 minutes, remove it and let it dry.

3. Slice about 5mm thick, not too thin, mix well with scallions and a teaspoon of salt, and marinate for 10 minutes.

4. Carrot slices, I cut them into flower shapes, this can be cut at will. Cut the sharp pepper into triangles.

5. Heat oil in a wok, add lamb's heart slices and stir fry until the surface of the heart slices is slightly burnt and ready for use.

6. Reheat a spoonful of oil in the wok, add hot peppers and fry to remove the spiciness.

7. Add the carrots and fry until soft.

8. Pour in the fried lamb's heart slices.

9. Add some oyster sauce and salt.

10. Finally, add cumin powder and sesame seeds.

Tips:
When cooking the lamb heart, put a spoonful of cooking wine to remove the fishy smell. After the water is boiled, cook on low heat for 20 minutes.