1. Prepare all the ingredients and ingredients.
2. Add oil to the pan and sauté the ginger until fragrant, and fry the cold minced meat with a knife to get a taste.
3. Wash hairy crabs to remove impurities and cut in half.
4. Fry it in the pan with the cut side down.
5. Serve with soy sauce with soy sauce.
6. Add the prepared sauce to the pot.
7. Add water for another half an hour and simmer.
8. Braise the crabs until cooked, then stir-fry the onions and peppers in the pan.
9. In this way, the miscellaneous vegetables and black bean-flavored hairy crabs are completed.
