Mixiang Madeleine Cake

Name: Mixiang Madeleine Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150 pieces Low-gluten flour; 50g Black rice noodles; 120g butter; 120g Sugar; 4 egg; 3g Aluminum-free baking powder

by Sugar Oda Yuan

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

It is said that Madeleine cake is a small French dessert, also called shell cake. It is made by mixing butter, low powder, sugar, baking powder, whole egg liquid, etc. No need to beat the eggs, the production method is very simple, more suitable for novices~
A part of black rice flour is added to this cake, which slightly changes the taste of the cake and adds the unique fragrance of black rice. Usually black food is rich in amino acids and minerals, which can nourish the kidneys, nourish blood, and moisturize the skin. Black rice has the effect of anti-aging and preventing arteriosclerosis. The outer layer of black rice contains anthocyanin pigments, and the pigment itself has strong Anti-aging effect. Regular consumption of black rice can moisturize black hair, prolong life, and strengthen immunity.
Sharing of production methods~"

Ingredients

Mixiang Madeleine Cake

1. Prepare ingredients.

2. The butter is insulated and the water is melted and set aside.

3. The oven is preheated 10 minutes in advance when the oven is heated 170 and lowered 160. The figure shows the baking time.

4. Put the eggs and sugar together.

5. Stir evenly with a hand-held whisk.

6. Mix low-gluten flour, black rice flour, and baking powder evenly and sieve.

7. Add to the egg mixture.

8. Stir well.

9. Add the butter in portions and mix well, and then add the next time after stirring well.

10. Prepare the Madeleine non-stick mold and put the cake paste into the piping bag.

11. Squeeze in the mold, about 9 minutes full.

12. Put it in the middle of the oven and bake for about 20 minutes.

13. Baked. Quick release of non-stick molds.

14. Finished picture

15. Rice is full of flavour

16. Finished picture

Tips:
1. The oven is different, the temperature and baking time are adjusted according to your own oven.
2. This cake does not need to beat eggs, just mix well.
3. Use aluminum-free baking powder.
4. This recipe is the amount used to make 12 large Madeleine cakes. The amount of ingredients can be determined according to the size of your own mold.
5. Store it in a sealed container after cooling thoroughly. If you can't finish it, you can keep it in the refrigerator for 2 days. When you eat it, the room temperature can be softened.