Miyue Chuan Red Date Soup A Kitchen Made Cast Iron Pot Version

Miyue Chuan Red Date Soup A Kitchen Made Cast Iron Pot Version

by One cook

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Niang Niang Sun Li once posted a section of Miyue Chuanzhong's red jujube soup on Weibo and was full of praise. Jujube soup does have the magical effect of calming the nerves, nourishing the blood, strengthening the spleen and nourishing the stomach. Here we have improved the Niangniang recipe. In addition to red beans and longans, we also added wolfberry and rose, which are not only nourishing, but also nourishing. A bowl is really great. "

Ingredients

Miyue Chuan Red Date Soup A Kitchen Made Cast Iron Pot Version

1. Soak the red beans overnight to soften them and shorten the cooking time.

Miyue Chuan Red Date Soup A Kitchen Made Cast Iron Pot Version recipe

2. Boil red beans and dates on high heat.

Miyue Chuan Red Date Soup A Kitchen Made Cast Iron Pot Version recipe

3. Put the peeled longan in the enamel pot and simmer for half an hour.

Miyue Chuan Red Date Soup A Kitchen Made Cast Iron Pot Version recipe

4. Afterwards, add ginger slices and wolfberry and let it simmer for 15 minutes.

Miyue Chuan Red Date Soup A Kitchen Made Cast Iron Pot Version recipe

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