Miyue Chuan Red Date Soup A Kitchen Made Cast Iron Pot Version
1.
Soak the red beans overnight to soften them and shorten the cooking time.
2.
Boil red beans and dates on high heat.
3.
Put the peeled longan in the enamel pot and simmer for half an hour.
4.
Afterwards, add ginger slices and wolfberry and let it simmer for 15 minutes.