1. Wash the sweet potatoes into the pressure cooker, and steam them for 10 minutes after airing
2. Take it out and let it cool, peel off the skin, and grind it into puree with a spoon
3. Add sugar and glutinous rice flour
4. Live into a slightly softer dough
5. Spread a little cooking oil on the palm of your hand, take an appropriate amount of dough and knead it into small balls (I made about 20 grams)
6. Put the sesame seeds in the sesame seeds
7. Squeeze it with your hands and do it in sequence
8. Add proper amount of oil to the pot, heat to 30% hot, add glutinous rice cakes
9. Fry until golden on both sides and remove. Use oil-absorbing paper to absorb excess oil before eating.
Tips:1: The amount of glutinous rice flour and sugar should be adjusted according to the water content of the sweet potato, do not add it all at once.
2: The oil should not be too hot, so as to avoid the batter inside.
3: Sesame must be raw.
