Mocha Cocoa Cake

Mocha Cocoa Cake

1. Ingredients, eggs are very small, four big ones are enough; put the cocoa powder and coffee powder in warm water and stir evenly, let cool

2. Sift the low powder and put it in the cocoa powder water and corn oil and stir evenly.

3. Add the egg yolk and stir evenly

4. Add white sugar in four times to beat the egg whites

5. Just send it until the lines do not disappear

6. Take one third of the egg white and pour it into the batter, flip up and down

7. Pour the batter into the egg whites and flip up and down

8. Cover the baking tray with greased paper, pour the batter, and vibrate to remove air bubbles

9. Increase the heat to 170 degrees, lower the heat to 150 degrees, and bake for about 15-20 minutes

10. Buckle upside down on the grill, take the greased paper, and then cover the greased paper, and the cake embryo will be cooled

11. Two pieces of cake base, cut 20 cm square

12. Whipped cream, white sugar, cocoa powder, mocha powder

13. Send until there are lines

14. Two pieces of cake base

15. Take a piece of cake base and squeeze cream on it

16. Cover the second piece of cake base and divide into 16 pieces

17. Squeeze the cream

18. Put blueberries on

19. Finished picture

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22. For cake rolls, take a piece of cake base, cut off the edges, smear with cream, roll it, put it in the refrigerator to shape

23. Finished picture

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27. Finished picture.