Mocha Frappuccino

Name: Mocha Frappuccino
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 120ml milk; (Concentrated) 1 cup coffee; 2-3 tablespoons honey; 1 tablespoon of chocolate syrup; 1 lot Ice cube

by Foreigner John

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Frappuccino (Frappuccino Fabuccino) is Starbucks' signature beverage, which is especially popular with the public because of its wonderful taste. But the price is relatively high.
Today I will teach you how to make Frappuccino at home. It is convenient, cheap and simple, but the taste is not worse than that of a coffee shop.
Watch HD video: http://v.youku.com/v_show/id_XMTY3MDY4NzYyMA==.html

Ingredients

120ml Milk
(Concentrated) 1 cup Coffee
2-3 tablespoons Honey
1 tablespoon of chocolate Syrup
1 lot Ice Cube

Mocha Frappuccino

1. First, let's make two double espresso. If you don’t have a coffee machine, you can use instant espresso instead.

2. Add freshly brewed espresso, 250ml milk, some ice cubes, two to three spoons of honey, and two tablespoons of chocolate syrup in the blender. You can adjust the sweetness according to your preference.

3. Use a blender to beat the mixture at high speed until the ice cubes break into small ice slags and the mixture melts together.

4. Pour the whipped drink into the cup.

5. Decorate some whipped cream and drizzle with some chocolate sauce. This bitter but sweet, mocha Frappuccino with rich coffee and chocolate taste is ready!

Tips:
1. Friends who are lactose intolerant or who do not like to drink milk can replace the milk with the same amount of soy milk or coconut milk.
2. If you are using instant coffee powder, the amount of coffee powder and water is: 6-7 grams of coffee powder mixed with 60 ml of boiling water.