1. Prepare the materials.
2. Pour corn oil in a large bowl, beat in eggs and stir well.
3. Mix the flour, baking powder, cinnamon and coffee powder in another bowl.
4. Pour all the ingredients together and mix into a moist batter.
5. Spoon a piece of batter into the palm of your hand and knead it into a ball shape.
6. Flatten the batter and arrange it into the baking pan. Put it in the preheated oven, middle and upper level, 170 degrees, 18 minutes.
7. The baked biscuits start to feel a little soft inside, but they will be crispy and delicious after cooling.
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