Mochi
1.
Pour all the ingredients together except for the red bean paste and mix well! Put in an appropriate amount of water, just like yogurt-like paste!
2.
Pour on a plate, steam on the pot, boil for 15 minutes
3.
After it’s cooked, take it out and let it cool thoroughly. It is recommended to cover with plastic wrap to keep the moisture (it’s harder to make it sticky when it’s too hot)
4.
After it is cool, take it out with a food bag (to keep the moisture), then take a piece of dough and wrap it in one! Put the starch on the panel and just roll it on
5.
Began to eat
6.
package