Mochi
1.
Prepare the materials
2.
Put the ratio of 6 glutinous rice to 1 regular rice and cook together
3.
Just cook dry rice
4.
Boiled and put in sugar
5.
And sweet potato powder
6.
Beat an egg.
7.
Roll the mixed rice into an oval shape and dip it with egg liquid.
8.
Put it down and fry
9.
Fry until golden brown and you can get out of the pan
10.
All right