Mochi
1.
Put premix powder, milk powder, 1 egg, salt, 70ml water in the bowl
2.
Stir it into floc
3.
Add unsalted butter and chocolate powder and continue to stir
4.
Knead into dough
5.
Pinch into small balls and put in the baking tray
6.
Preheat the oven up and down at 175 degrees, 25 minutes