Mochi and Red Bean Bread

Name: Mochi and Red Bean Bread
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 65g Low-gluten flour; 1 piece egg; 50g Chopped cooked peanuts; 45g butter; 35g Powdered sugar

by Angel falling to earth

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I used to make nougat and bought a lot of crushed peanuts. I had enough nougat, and there are still a lot of crushed peanuts. After thinking about what to do, I made peanut candy once. It was delicious but too high in sugar To eat, just try this peanut cake. The shape is a bit like our Shaolin Temple biscuits in Henan, but the taste is not as crisp as Shaolin Temple biscuits. As a simple and quick snack, it is also very suitable for novices to try. "

Ingredients

Mochi and Red Bean Bread

1. Prepare the ingredients.

2. Pour the mochi premix powder into the cook machine, add eggs and water.

3. Add black sesame seeds.

4. Use the dough hook to turn on the second stop and stir to form a dough.

5. Add butter and continue to mix well.

6. The dough was taken out and weighed and divided into 10 portions.

7. Squash, pack in 15 grams of honey red beans for a close reunion.

8. Prepare and arrange them in the baking tray one by one.

9. After the oven is preheated, bake on the upper and lower heat for 35 minutes.

Tips:
1 If the dough is sticky, you can use a little glutinous rice flour or corn starch to prevent stickiness.
2 Fillings can be added or not added according to preference.
The 3 numbers follow.