1. Put milk, sugar, salt, high-gluten flour, yeast in the bread bucket, start the kneading process, and add butter to the dough, and start a kneading process for 20 minutes.
2. Put the mixed dough into a container and proof it with plastic wrap.
3. Proofed dough.
4. Vent the dough and divide it into 4 equal parts to wake up for ten minutes.
5. Take one of the dough and roll it out into an oval shape.
6. The mochi is rolled out to grow a little oval and spread on it.
7. Spread a layer of honey red beans.
8. Roll up from one end as shown in the figure.
9. Make it into the shape shown in the figure.
10. All are done and placed in a baking tray, scored a few times, and cut into the shape you like.
11. Sift the flour.
12. The second proofing is good as shown in the picture.
13. Preheat the oven for five minutes in advance and bake at 180° for 20 minutes.
14. Finished picture.
15. Finished picture.
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