Mochi Bread

Name: Mochi Bread
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Mochi Flour; 60g butter; 50g egg; 110g water; 15g Black sesame; 15g Sugar

by Acting Kun Big Baby

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Ingredients

200g Mochi Flour
60g Butter

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50g Egg

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110g Water

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15g Black Sesame
15g Sugar

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Mochi Bread

1. Prepare the ingredients

2. Put all the ingredients except butter in a basin without water droplets

3. Then the butter melts in water

4. Pour into a basin, stir evenly to become a mochi paste

5. Then put it in a piping bag

6. Squeeze one round tuo onto the baking tray, and preheat the middle and upper layer at 180 degrees for 20-40 minutes.

7. Finished picture

8. Finished picture

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