Mochi Bread
1.
Prepare the ingredients
2.
Put all the ingredients except butter in a basin without water droplets
3.
Then the butter melts in water
4.
Pour into a basin, stir evenly to become a mochi paste
5.
Then put it in a piping bag
6.
Squeeze one round tuo onto the baking tray, and preheat the middle and upper layer at 180 degrees for 20-40 minutes.
7.
Finished picture
8.
Finished picture